Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot mulligan stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crockpot Mulligan Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crockpot Mulligan Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Mulligan Stew:

1. Get 2 lb. stew meat, chunked
2. Prepare 1 cup flour
3. Make ready 1/2 cup oil
4. Take 6 medium red potatoes, chunked
5. Get 1 small bag baby carrots
6. Prepare 6 sticks celery chopped
7. Make ready 1 large onion, chunked
8. Get 1 large can (family size) tomato soup or two regular cans
9. Get 1 large can water (use empty soup can) or two regular cans
10. Make ready to taste salt, pepper, parsley and garlic powder,
11. Make ready 2-3 bay leaves

Steps to make Crockpot Mulligan Stew:

1. Place flour in medium bowl.
2. Dredge the beef cubes in the flour to coat.
3. Heat oil in large skillet.
4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
6. Top with meat.
7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
8. Cook on low for 8 to 10 hours.
9. Enjoy!

So that’s going to wrap it up for this exceptional food crockpot mulligan stew recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!