Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my steak & onion wrap with a tennessee whisky beef sauce.😊. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my steak & onion wrap with a tennessee whisky beef sauce.😊 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:

1. Get 1 Good size Steak (Ribeye)
2. Make ready 1 tbls Butter
3. Make ready 1 tsp Crushed Garlic
4. Get 2 Vine tomatoes
5. Make ready 2 tbls chopped onion
6. Take 1 Steak Sauce
7. Take 1 side salad of your choice

Steps to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:

1. Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
2. Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
3. Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.

So that is going to wrap this up with this special food my steak & onion wrap with a tennessee whisky beef sauce.😊 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!