Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker pork tenderloin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Pork Tenderloin is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Pork Tenderloin is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tenderloin:

1. Make ready Pork tenderloin
2. Make ready Garlic
3. Prepare salt and pepper
4. Make ready Olive oil
5. Prepare Carrots and potatoes
6. Take Onion
7. Make ready Chicken broth
8. Make ready Soy sauce
9. Make ready Balsamic vinegar

Steps to make Slow Cooker Pork Tenderloin:

1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

So that’s going to wrap this up with this special food slow cooker pork tenderloin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!