Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate sponge cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate sponge cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate sponge cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have. Find out my tips and tricks to perfect sponge cake every time. Chocolate Sponge Cake Recipe & Video.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate sponge cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate sponge cake:

1. Make ready 225 g butter or margarine
2. Prepare 225 g sugar
3. Make ready 225 g plain flour
4. Take 4 medium eggs
5. Make ready 1.5 tbsp cocoa powder
6. Take 1 tsp baking soda
7. Get 1/2 tsp vanilla essence

Sponge cakes are usually made of eggs, fats, flour & sugar. This chocolate sponge cake is ridiculously easy to make once you have the technique down and it's almost impossible to mess it up! Want to get new recipe updates? Mary Berry's moist chocolate sponge cake with rich ganache icing is super easy and deliciously naughty.

Steps to make Chocolate sponge cake:

1. Cream the butter and sugar in a bowl until pale and fluffy.
2. Stir in eggs and vanilla.
3. Add cocoa powder, fold in well. Add flour and baking soda. Fold until well combined. Add milk if required and fold in to achieve the desired consistency. The batter should be easy to level with a little shake.
4. Pour into a lined 20cm cake tin (a larger tin will yield a shallower cake). Shake gently to level. Bake in a preheated oven at 160C for 40-50 minutes or until springy to touch. A skewer entered into the middle of the cake should come out clean once cooked through.
5. Cook before removing from tin. Then cool completely before icing.

Make a birthday special with Mary Berry's chocolatiest of chocolate sponge cakes. recipes. Turn the chocolate sponge cake upside down so the top becomes the bottom. Check out our quick and easy chocolate sponge recipe, using a super simple, all-in-one method. Serve this moist chocolate cake with an extra dollop of cream for ultra indulgence. A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner A luscious and versatile chocolate sponge — although just another variation on the Victoria. chocolate sponge cake.

So that is going to wrap it up for this special food chocolate sponge cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!