Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy scallopped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cheesy Scallopped Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Scallopped Potatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy scallopped potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Scallopped Potatoes:

1. Prepare 4 large russet potatoes or 6 large red potatoes
2. Take 1/3 med onion or too taste
3. Take 2 cups milk
4. Make ready 1 cup cheddar cheese grated
5. Take 3 Tbsp butter
6. Take 3 Tbsp flour
7. Make ready 1 tsp pepper
8. Prepare 1 tsp salt
9. Prepare 1/2 tsp garlic powder
10. Take 1 tsp mustard
11. Take 1 tsp Worcestershire

Cheesy Scalloped Potatoes Cheesy Scalloped Potatoes. Pulse, covered, in a food processor or blender until coarse crumbs form. In another large skillet over medium heat, melt butter. My grandma was known for her comfort food cooking.

Steps to make Cheesy Scallopped Potatoes:

1. Grease 8x8 or similar size casserole dish.
2. Peel and slice potatoes using slicer, 1/4 inch or thinner. Dice onions set aside.
3. In skillet melt butter, add flour stirc and let cook on med heat until bubbling a couple minutes. Add milk and stir well with wisk. Continue to stir until it starts to thicken and bubble. Add 3/4 cup of cheese, mustard, Worcestershire, pepper, salt, garlic powder. Stir until smooth. Should have a gravy like consistency. Add salt pepper to taste.
4. To construct the potatoe casserole. Put down a layer of sliced potatoes then sprinkle a layer of onions. Pour sauce over layer. Cover with another layer of potatoes sprinkle with onions. Pour more sauce over. Continue this until all ingredients are used. When done add remaining cheese on top. Cover with foil.
5. Cook covered at 400F for 60-80 minutes look for bubbling in center. Uncover abd cook for another 15 minutes to get color on the cheese. Let cool for 10 minutes, enjoy!!

From authentic German Spaetzle and Hungarian dishes to American classics like these Easy Cheesy Scalloped Potatoes, each recipe she cooked was her pride and joy. In our family she was known for certain dishes, like her Shortcut German Potato Salad and her Zucchini Bread, among others. This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth. Scalloped potatoes are simple to make, but are so delicious and satisfying.

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