Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot london broil with spinach. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot London Broil with Spinach is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Crockpot London Broil with Spinach is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have crockpot london broil with spinach using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot London Broil with Spinach:

1. Prepare 1 -large pack London broil (I’m using a twin pack)
2. Get 2 large onions, sliced
3. Take 1-28 ounce can crushed tomatoes
4. Make ready 10 cloves garlic, minced
5. Make ready 1/8 teaspoon black pepper
6. Prepare 1/8 teaspoon Adobo
7. Prepare 1/8 teaspoon crushed red pepper flakes
8. Make ready 1/2 teaspoon dried thyme leaves
9. Take 1 box (10 ounce) frozen spinach, thawed

Steps to make Crockpot London Broil with Spinach:

1. Rinse and pat dry your London broil…..
2. Place sliced onions on bottom of crockpot…..
3. Now place cleaned and dry London broil on top of your sliced onions…..
4. Add to top of London broil: crushed tomatoes, garlic, black pepper, Adobo, crushed red pepper and thyme leaves….. Mix lightly…..
5. Cook on Low for 8 hours…..
6. About 30 minutes before your 8 hours is up add your thawed spinach to crockpot, mix lightly….
7. Cook until the 8 hours of cooking time has been completed…..
8. Serve and enjoy 😉! You can serve this dish with mashed potatoes or some egg noodles!! 😋

So that’s going to wrap it up with this special food crockpot london broil with spinach recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!