Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tater-tots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Tater-tots is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tater-tots is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook tater-tots using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tater-tots:

1. Get 2 pounds potatoes
2. Prepare 1 teaspoon salt
3. Make ready 1 tablespoon flour
4. Take As needed peanut oil to fry in

A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used. Craig Lee for The New York Times There's no need to peel the new potatoes for these otherwise labor-intensive tots, which are little short of a revelation. To freeze, arrange the baked tater tots on a parchment lined baking sheet. Place in the freezer until they harden, then transfer to a ziptop bag.

Instructions to make Tater-tots:

1. Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
2. Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
3. Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
4. Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
5. When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
6. Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!

Transfer to a paper towel-lined plate to drain. With their crispy golden outside and fluffy inside, TATER TOTS from ORE-IDA are as tasty as they are fun. Place shaped tater tots onto oiled baking sheet. The West Coast is home to all kinds of incredible breakfast taco joints, but they're stupid-easy to make at home, too—especially if you use microwaved tater tots as a shortcut. Say goodbye to those frozen bags of tater tots.

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