Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pepes ikan woku in herbal curry, wrap with banana leaves. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something that I’ve loved my whole life.

The banana leaves are used to wrap the fish, giving a certain flavor and fragrance to this dish when steamed. It is best served with white rice. One of the national dishes of Indonesia, PEPES IKAN or Fish Wrapped in Banana Leaf.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

1. Make ready 1 (850) Bonito
2. Get 1 lime, extract juice
3. Get 6 tablespoons oil
4. Get 5 kaffir lime leaves, thinly sliced
5. Get 1 turmeric leaf, thinly sliced
6. Take 1 pandanus leaf, thinly sliced
7. Get 1 teaspoon cumin (if available use the leaves and thinly sliced)
8. Take 2 spring onions, coarsley chopped
9. Make ready 30 grams lemon basil leaves (optional)
10. Get Spices (ground) :
11. Get 7 red chillies
12. Get 13 bird's eye chillies (use less if you prefer)
13. Get 2 cm turmeric, chopped
14. Take 2 cm gingger, chopped
15. Prepare 2-3 tomatoes
16. Prepare 7 candlenuts, roasted
17. Prepare 2 tablespoon thinly sliced lemon grass
18. Get 1 tablespoon salt
19. Take 1 teaspoon sugar (optional)
20. Make ready Banana leaves enough to wrap or almunium foil

Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin with wood tooth picks or tie wih strings. Ikan mas are therefore commonly wrapped up in banana leaves and end up on a plate. Ikan mas are in fact common carp, not the goldfish you keep in aquariums. Delicious and aromatic,this dish is fantastic to serve family and friends.

Steps to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
2. Mix all the spices ground with salt and sugar. Rub it on the Fish.
3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.

Opening the banana leaves is almost like opening a present. Woku is an authentic Manado sauce that get named from daun woka. Manado woku spiced fish wrapped in banana leaves. Sticky Rice in Banana Leaf - lovely street food. Note: It is not just sticky rice but it is a kind of Thai dessert.

So that is going to wrap this up for this exceptional food pepes ikan woku in herbal curry, wrap with banana leaves recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!