Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour lychee chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Lychee Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sweet and Sour Lychee Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour lychee chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Lychee Chicken:

1. Take 4 bulk chicken thigh (cut diced)
2. Get 1 canned lychee
3. Take 1 red chilli (thinly sliced)
4. Take 1 thumb ginger (thinly sliced)
5. Prepare 1 spring onion
6. Get 4 garlic (chopped)
7. Make ready 1/2 onion (cut quarter)
8. Prepare 1 tbsp tomato sauce
9. Take Corn starch
10. Take Starch
11. Make ready Oil

Instructions to make Sweet and Sour Lychee Chicken:

1. Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.
2. Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.
3. Fry the chicken then set aside.
4. Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.
5. Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.

So that is going to wrap it up with this special food sweet and sour lychee chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!