Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple meringue cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Apple meringue cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Apple meringue cake is something that I’ve loved my whole life. They are nice and they look wonderful.

This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. Learn how to prepare this easy Apple Meringue Cake recipe like a pro.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Apple meringue cake:

1. Get Cake
2. Get 113 g butter (or Marg)
3. Get 150 g Caster Sugar
4. Prepare 60 g sour cream
5. Make ready Grated zest of 1 lemon
6. Prepare 4 egg yolks
7. Take 1 tsp vanilla essence
8. Get 2 1/2 tsp baking powder
9. Make ready 250 g self raising flour
10. Make ready Pinch salt
11. Make ready Filling
12. Make ready 4-5 medium sized apples. Peeled and sliced
13. Make ready Juice from half a lemon
14. Make ready 1 tsp cinnamon
15. Take Meringue
16. Prepare 4 egg whites
17. Prepare 150 g caster sugar

This apple meringue cake looks so good, especially when cutting into it, as you can see all the layers of sponge, juicy apples and meringue toppings. It is a fantastic combination of flavors! A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination.

Instructions to make Apple meringue cake:

1. Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
2. In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
3. Combine flour, baking powder and salt into a medium bowl.
4. In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
5. Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
6. Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
7. Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
8. Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.

This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and. Pistachios ganache, hazelnut, apple mousse and meringue cake Fresh homemade delicious apple meringue cake Meringue. The Apple Meringue Tart is a variation of my Strawberry Meringue Cake which in turn was a variation on another Russian recipe that I found online many years ago. Peel, core and slice the apples, then add to a bowl and sprinkle with caster sugar. A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue.

So that is going to wrap it up for this exceptional food apple meringue cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!