Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, loaded potato soup instant pot ip. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Learn How To Make Our Instant Pot® Loaded Potato Soup! Swanson® Chicken Broth Provides The Base For This Flavorful Meal! Soup so good we couldn't hide it in a can.

Loaded potato soup instant pot ip is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Loaded potato soup instant pot ip is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Loaded potato soup instant pot ip:

1. Get 4 TBSP (half stick) of salted butter
2. Prepare 1 medium onion diced
3. Make ready 8 cloves garlic minced
4. Get 4 pounds potatoes pealed and chopped into 1 inch pieces
5. Get 6 cups chicken broth
6. Make ready 1 cup white wine
7. Take 1/4 cup ruffly chopped fresh basil
8. Get 1 TBSP dried thyme
9. Prepare 1/2 TBSP seasoned salt
10. Take 1/2 TSP black pepper
11. Make ready 1 cup heavy cream
12. Take 5.2 oz herb cheese spread cut into cubes I use Boursin
13. Make ready Garnishes
14. Get Croutons
15. Take Chopped green onion
16. Take Mild cheddar cheese
17. Take Fresh chopped parsley
18. Take Crumbled bacon

Whisk in the chicken stock and cream to the pot. Add the thyme and potatoes; stir. B How to make instant pot potato soup. The great thing about instant pots are that they take no time at all to cook your food.

Steps to make Loaded potato soup instant pot ip:

1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
5. Stir in potatoes, basil, thyme, season salt, and black pepper.
6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
7. Stir in heavy cream and cheese spread until melted. Turn off pot.
8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
9. Ladle into bowls and top with garnishes.
10. Enjoy!!

Sauté bacon in your instant pot. Add in veggies, garlic, salt, pepper. And thanks for the opportunity to win an IP. I feel like I'm the only person in the world who doesn't have one. Add potatoes and broth, and secure lid.

So that’s going to wrap it up with this exceptional food loaded potato soup instant pot ip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!