Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato latkes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Latkes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato Latkes is something which I’ve loved my whole life.

Buy Groceries at Amazon & Save. These latkes were so awesome, just like my grandmother and mom used to make. I used the food processor's large grater blade and kept the grated potato in ice water until I had all the ingredients in the bowl and then squeezed the water out and added them.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato latkes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato Latkes:

1. Make ready 5 Eggs
2. Make ready 5 Potatoes
3. Prepare 1 yellow onion
4. Get Pepper
5. Take Salt
6. Take Peeler
7. Make ready Grater

I've tried other recipes and always return to these. Lovely topped with sour cream or applesauce. Latkes, which are wonderfully crisp potato pancakes, are the specialty of the Jewish holiday Hanukkah. But it's actually the oil, not the potatoes, that is significant for the holiday.

Steps to make Potato Latkes:

1. (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
2. Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
3. Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
4. Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
5. Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!

As the tale goes, ancient Jews used the small amount of oil they had to rededicate their Temple in Jerusalem and the oil lasted for eight days, which is why. I developed these Classic Potato Latkes close to eight years ago. After experimenting with dozens of recipes from friends and family, I took my favorite techniques and combined them to create the ultimate classic potato pancake. Schmaltz is an optional but recommended ingredient in this recipe. Transfer the latkes to a paper towel-lined plate to drain and sprinkle with salt while still warm.

So that’s going to wrap it up for this special food potato latkes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!