Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Prepare rice noodles
2. Prepare chicken breast
3. Make ready ◎1 Tbsp Shiitake powder
4. Get ◎1 Tbsp sake
5. Get ◎A pinch of salt and pepper
6. Get green pepper
7. Get red bell pepper
8. Prepare bean sprout
9. Prepare dried shrimps
10. Prepare salad oil
11. Make ready ●100ml of water
12. Prepare ●3 Tbsp dried shrimp stock
13. Prepare ●3 Tbsp oyster sauce
14. Prepare ●1 Tbsp sugar
15. Prepare ●A pinch of salt and pepper
16. Get sesame oil
17. Prepare As you like: coarsely ground black pepper

Soften rice noodles as indicated on the bag, and cut into easy to eat lengths. Thinly chop chicken strips, and rub in. See recipes for Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken too. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken.

Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

This recipe seals in the Umami taste of chicken and Shiitake in rice noodles. Quickly stir fry vegetables so that they taste crisp! This recipe uses chicken, but it can be delicious if you use pork or seafood instead as well. Quickly stir fry vegetables so that they taste crisp! This recipe uses chicken, but it can be delicious if you use pork or seafood instead as well..

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