Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kefta batata (beef kefta with potatoes). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peel and slice the potatoes into ¼ inch thickness. Sprinkle with salt and drizzle vegetable oil and lay on a baking sheet lined with parchment paper. Halfway through baking, flip the potatoes over. *You could also deep fry the potatoes, or air fry.

Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Kefta Batata (Beef Kefta with Potatoes) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):

1. Prepare 1 kg mince beef meat
2. Take 1 bunch parsley (chopped)
3. Prepare 1 brown onion (chopped)
4. Take 2 kgs potato
5. Take 1 red capsicum
6. Make ready 1 green capsicum
7. Make ready 1 yellow capsicum
8. Get 3 tomatoes
9. Prepare 1 tbsp tomato paste
10. Prepare 1 tbsp lemon juice
11. Take 1 tbsp pomegranate molasses
12. Make ready 2 tsp salt
13. Take 2 cups water

Place tomato slices over the potato. Top tips to make beef kafta. Making kafta is like making meatballs which requires some moisture to help it bind and stay juicy. The fat provides that much-needed moisture since we're not using eggs.

Instructions to make Kefta Batata (Beef Kefta with Potatoes):

1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
2. Shape the mixture with your hand,
3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
8. Kefta with potatoes is ready to serve.

Pulse the beef only with the onions and parsley. How to make Kafta w Batata: In a large mixing bowl, mix minced lamb, parsley, onion, all-spice, egg, mustard and salt together and let them sit for at least one hour in the refrigerator. Heat oil in a frying pan and half-fry the potatoes. These Grilled Beef Kafta Kebabs work great in many meals. Try adding them on top of Fattoush or alongside Tabbouleh.

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