Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deena's sassy slaw. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Deena's Sassy Slaw is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Deena's Sassy Slaw is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have deena's sassy slaw using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deena's Sassy Slaw:

1. Prepare 2 packages Trader Joe's Shredded Cabbage (or 1 head of cabbage chopped)
2. Prepare 1 cup Chopped Celery
3. Take 1/2 cup Shredded Carrots
4. Prepare 1/2 cup Chopped Red, Yellow and Green Peppers (if you only use one I think the orange tastes best)
5. Prepare 1 Sweet Yellow Onion Chopped
6. Get 1 cup Mayo
7. Prepare 1/2 cup Granulated Sugar
8. Get 1/2 cup Milk
9. Get 1/2 cup Buttermilk
10. Prepare 4 tsp Seasoned Rice Vinegar
11. Get 1 tsp Hot Sauce (we use Tapatio)
12. Get 1 pinch Pepper

Instructions to make Deena's Sassy Slaw:

1. Empty shredded cabbage into a mixing bowl. If you are choping your cabbage I recommend putting it through a food processor to make sure it is finely shredded.
2. Chop up celery, carrots, peppers & onions and add them to cabbage, and toss.
3. In a separate bowl, whisk mayo, sugar, milk, buttermilk, vinegar, hot sauce and pepper until well blended.
4. Once it looks like it is a dressing consistency, pour over coleslaw mixture and toss to coat. Refrigerate an hour for best flavor, but may also be served right away.

So that’s going to wrap this up with this special food deena's sassy slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!