Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato and chicken casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato and Chicken Casserole is something that I have loved my entire life. They are fine and they look wonderful.

Compare Prices on Potato Casserole in Kitchen & Dining. Place potatoes into a large pot and cover with salted water; bring to a boil. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chicken Casserole:

1. Get 5 pounds russet potatoes
2. Take 1 small onion, diced
3. Make ready 4 Tbsp butter
4. Prepare 3 cups diced chicken, cooked
5. Prepare 2-3 smoked sausage links, diced
6. Get 16 oz bag frozen mixed vegetables
7. Take 1 can cream of chicken soup
8. Get 1 can cream of celery soup
9. Make ready 8 oz cream cheese
10. Make ready 2 cups milk or chicken broth
11. Make ready 1 tsp minced garlic
12. Make ready Salt and pepper
13. Get 1 tsp basil
14. Get 1-2 cups shredded cheese
15. Take French fried onions or crushed ritz crackers

Prepare the gravy on the stovetop according to package instructions while the casserole finishes baking. Drizzle gravy over the casserole dish and serve! Recipe adapted from The Cozy Cook. Slice the potatoes into rounds and place in the bottom of the casserole.

Instructions to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

Season with onion salt to taste. Slice the chicken into strips and evenly distribute them over the potatoes in the dish. Combine the mushroom soup and water. Spoon evenly over the chicken and potatoes. Heat oil in a medium skillet over medium high heat.

So that’s going to wrap this up with this exceptional food potato and chicken casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!