Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy cauliflower and potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Cauliflower and Potato Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cheesy Cauliflower and Potato Soup is something that I’ve loved my whole life.

This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be. It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! Substitutions: Place cauliflower, potatoes, and onions in a large pot.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:

1. Get 1 yellow onion
2. Prepare 1 Tbsp minced garlic
3. Prepare Tbsp olive oil
4. Prepare 1 head cauliflower
5. Get 1.5 lbs russet potatoes
6. Make ready 4 cups vegtable roth
7. Make ready 12 oz evaporated milk
8. Prepare 1/2 tsp smoked paprika
9. Prepare 1 tsp salt
10. Take Fresh cracked pepper
11. Make ready 8 oz shedded medium cheddar cheese
12. Prepare 3 green onions

Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. Add potato and cauliflower and toss through. Blend half the soup in a blender or with a hand held blitzer. Mash with a potato masher the other half of the soup.

Instructions to make Cheesy Cauliflower and Potato Soup:

1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
3. Add evaporated milk to soup. Use immersion blender to puree mixture.
4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
5. Heat soup to add cheese, one handful at a time until fully melted.
6. Serve with sliced green onions for an added pop of flavor.

Add the blended half of the soup back with the mashed soup. Return to heat and add the cheese. Pour in chicken broth, stir, and reduce the heat to simmer. Gently add potatoes, cauliflower, and rosemary. Bring the pot to a boil, then reduce to a simmer.

So that is going to wrap this up with this exceptional food cheesy cauliflower and potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!