Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Pulao is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. White Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Pulao:

1. Take Beef..motton or chicken
2. Take Best is Beef
3. Make ready 1.5 kg
4. Get Rice 1 kg..soaked 15 to 20 mnts
5. Get 8 Long
6. Make ready 6 Bari Elaichi
7. Make ready Daar cheeni 2 to 3 sticks broken
8. Prepare 8-10 Kali mirchi
9. Prepare White zeera 1 tb spoon
10. Take Kala zeera 1 t spoon
11. Take 1/2 cup Sounf
12. Take 1/2 cup Sabut dhania
13. Prepare Ginger 1 inch piece cut into slice
14. Prepare 5-6 Garlic colves
15. Prepare to taste Salt
16. Get Onions 2 mediun cut for garnishing
17. Make ready Oil 1/2 cup for frying onions.

Instructions to make White Pulao:

1. Take a pan..add beef.. Sabut garam masala.. salt..Garlic..Ginger..
2. Take a white mal mal cloth.. put saunf and sabut dhania.. make a knought tightly soo the stuff remain inside the cloth and not mix with whole ingredients..
3. Add lots of water.. cook until meat is tender.. leave gravy enough for cooking Rice..
4. Add rice and be sure not too much Yakhni left.. cose it's already hot and the rice will cook very fast..
5. Mesmerizing Beef Pulao is ready..Garnish it with fried onions..Enjoye it with raitaa and salaad..🤤😋

So that is going to wrap it up for this exceptional food white pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!