Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic parmesan hasselback potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Compare Prices on Hasselback Potato Cutter in Kitchen & Dining. In a small bowl, mash butter with garlic and oregano; season generously with salt and pepper. Using a vegetable peeler, shave Parmesan; slide between about half the potato slices.

Garlic Parmesan Hasselback Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Garlic Parmesan Hasselback Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Hasselback Potatoes:

1. Prepare 6 small-medium potatoes
2. Prepare 1 half red onion
3. Take 6 pats of butter
4. Make ready Parsley
5. Take 2 garlic cloves
6. Get Salt
7. Get Pepper
8. Make ready Seasoning Salt
9. Make ready Grated Parmesan

Coated with butter, garlic and parmesan, these potatoes are crispy and so flavorful. If you love a good potato side dish, this is for you! If you know me, you know I love my potatoes. Syn Free Garlic & Parmesan Hasselback Potatoes are crispy, semi-sliced potatoes topped with a tantalising mix of salty parmesan, garlic and herbs for extra flavour.

Instructions to make Garlic Parmesan Hasselback Potatoes:

1. Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
2. Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
3. Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
4. Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
5. Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!

Mini Garlic Butter Parmesan Hasselback Potatoes - crispy on the outside, flaky on the inside and flavorful throughout. This side dish is very easy to make and comes together in no time! If you're a crispy potato person, then you are going to love this recipe! These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum! Not only are they easy to prep, but super adaptable, too.

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