Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 1 pan potatoes and greenbeans with pan fried bone-in pork chops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

1 pan potatoes and greenbeans with pan fried bone-in pork chops is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. 1 pan potatoes and greenbeans with pan fried bone-in pork chops is something that I’ve loved my whole life. They’re nice and they look wonderful.

I make this recipe about once a month. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Simple, Pan-Fried Pork ChopsThese are the simplest, most delightful little numbers.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 1 pan potatoes and greenbeans with pan fried bone-in pork chops using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:

1. Get 3 bone-in pork chops
2. Get Butter
3. Make ready Greenbeans
4. Prepare 3-4 cups yellow golden potatoes or whatever you have on hand
5. Take 4 ozs Bacon bits
6. Prepare Seasoning

Basically, these are bone-in pork chops that are cut extremely thin. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. It's a favorite sheet pan along with these Sheet Pan Shrimp Fajitas and Sheet Pan Chicken Parm. Remove potatoes from the oven and place pork chops on the baking sheet with the potatoes.

Instructions to make 1 pan potatoes and greenbeans with pan fried bone-in pork chops:

1. Brush one large or two small rimmed baking sheets with olive oil.
2. Toss potatoes with a drizzle of olive oil, salt and pepper. I used cut up Idaho potatoes. Add them to a section of the pan. I added a little bacon grease for flavor.
3. Toss green beans with a drizzle of olive oil, salt and pepper. Add them to a section of the pan. I used canned green beans for this recipe this time. All I did was drizzle olive oil over the green beans and top with a little bit of bacon bits.
4. Place pan in a 425 degree oven for 25-30 minutes until potatoes are tender. Times vary on thickness of the potatoes or the type.
5. In large skillet on medium high melt some butter. Season one side of your pork chops. I use Dale's seasoning and McCormick’s Montreal Steak or whatever is your preference. Place the pork chops seasoned side down evenly in the skillet. Fry on one side for about 5 minutes. Season the uncooked side and flip. Then fry for another 5 minutes. Times do vary on the thickness of your pork chops. I would make the porkchops last. Enjoy.

Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste. This post is sponsored by the National Pork Board. If you visited Chocolate Slopes a few weeks ago you'll know that I had the opportunity to get an inside look into the pork industry. Salt and pepper both sides of the pork chops.

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