Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Prepare 2 sourdough crumpets,
2. Get 1 small banana (around 85g),
3. Make ready 3 tsp sugar,
4. Make ready 15 g lotus biscoff spread,
5. Take 8 g crushed walnut halves,
6. Take 1 tsp raw organic cacao nibs

Steps to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

So that’s going to wrap this up for this exceptional food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!