Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, green beans with melt in u mouth potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Beans with Melt in U Mouth Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Green Beans with Melt in U Mouth Potatoes is something that I have loved my whole life.

String/Green Beans with Melt In U Mouth Potato justapinch.com It uses canola oil, chili pepper, green beans, potato, turmeric, lemon, ginger, cumin, garlic Great recipe for Green Beans with Melt in U Mouth Potatoes. Recipe by Mike Chetty @Mikes Kitchen. I needed to use my green beans and also had potatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:

1. Take Very large bunch of green beans: wash, trim, cut up. See pic
2. Prepare 2 med/lg non-baking potatoes. Largely diced, throw in cold water
3. Take 1 t cumin seeds
4. Take 2 chile peppers diced (i used Jalapeno that's what i had)
5. Take 2 T good veg oil
6. Make ready 1/2 t turmeric
7. Get 2/3 c water
8. Make ready 1 t. fresh, finely slivered ginger
9. Take 1 lg garlic clove, minced
10. Prepare 2 T fresh lemon juice
11. Get 1 t salt
12. Take (I used a tiny bit crushed red pep cause jalapeno not hot enough

Do need the cumin seeds for this one which I like better than ground cumin anyway. Melt-in-Your-Mouth Good This recipe doesn't require any special skills and the result is very tasty. These beans reminded me of the way my granny used to cook string beans from the garden–in a pressure cooker with bacon. My husband is always saying he likes his green beans very well done but these beans were too well done for him.

Steps to make Green Beans with Melt in U Mouth Potatoes:

1. Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
2. Dice chile peppers or jalapenos, Prep everything before you start cooking.
3. In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
4. Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
5. Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.

Follow our complete, step-by-step, photo illustrated instructions to make one of the South's favorite side dishes. Southern Green Beans and Potatoes … Or as we call them "Beans and Taters." … I may have been "born and raised" in the South, but I'm not much of a vegetable fan for reasons unknown. Try these Southern Style Green Beans & Potatoes with one of these awesome main dishes: Crock Pot Pulled Pork - Perfectly seasoned, tender, juicy pulled pork cooked low and slow in a slow cooker.; Sticky Chicken - Marinated slow-roasted chicken pieces braised in a slightly sweet, tangy sauce.; Fall-Off-The-Bone Baby Back Ribs - Easy, oven-baked ribs cooked low and slow on a bed of onions. Use a slotted spoon to transfer the potatoes and green beans to a serving dish. Spoon over the vegetables, and gently fold to mix.

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