Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, best lebanese chicken with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Lebanese rice with chicken dish is very versatile when it comes to the chicken part. Typically, a whole chicken is boiled for the broth. Legs, thighs, and wings are a lot fattier than chicken breast alone, making the homemade stock much more flavorful.

Best Lebanese Chicken with Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Best Lebanese Chicken with Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have best lebanese chicken with rice using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Best Lebanese Chicken with Rice:

1. Prepare 4 chicken thighs
2. Prepare 2 chicken breasts
3. Get 300 g finely ground beef
4. Make ready 2 cups white rice
5. Take 1 big onion
6. Take 1 small onion, finely shopped
7. Make ready 1/4 cup raw pine nuts, roasted
8. Prepare 1/4 cup almonds, roasted
9. Prepare 5 tablespoons vegetable oil
10. Make ready 2 liters water
11. Make ready 1 cinnamon stick
12. Prepare 3 bay leaves
13. Make ready 3 cardamom pods
14. Take 1 teaspoon cinnamon
15. Get 1/4 teaspoon pepper
16. Get 1 teaspoon salt

Lebanese chicken and rice recipe with seven-spice seasoning. Lebanese Chicken with potato and garlic lemon sauce. This Lebanese Hushwee Rice with Roasted Chicken is inspired by my mom who makes this Syrian comfort food dish for our family on a regular basis. Hushwee is a meat mixture cooked in clarified butter and scented with cinnamon, nutmeg and allspice which I always have on hand thanks to my go-to.

Steps to make Best Lebanese Chicken with Rice:

1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Remove chicken to a plate (reserving the liquid) then shred into pieces when cool enough to handle but still warm. This traditional Lebanese chicken and rice dish is one of my favorites. COCONUT PINEAPPLE SPICED RICE WITH NUTSHealthy Recipes Tips. Arabic Spiced Rice with Chicken (Kabseh)eat drink play la. Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or olive oil (or a combination of both).

So that is going to wrap it up for this special food best lebanese chicken with rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!