Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked pork chops with gravy. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Baked Pork chops with Gravy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Baked Pork chops with Gravy is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook baked pork chops with gravy using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Pork chops with Gravy:

1. Take 1 pack pork chops
2. Prepare 1 pack McCormick Mushroom Gravy
3. Prepare 1 seasoning of your choice
4. Make ready 1 chopped bell pepper
5. Get 1 sliced onion

When oil is hot, brown pork chops on both sides. Place pork chops in baking dish, and cover with water (the amount of water decides how much gravy you will have, so you decide. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot.

Instructions to make Baked Pork chops with Gravy:

1. Season pork chops with seasoning of your choice. I like to use salt, pepper, seasoning salt, garlic and onion powder. Cover with chopped bell pepper and onion.
2. Add a little water to the bottom of the pan and bake at 350 for 30 minutes
3. When chops are about halfway done, prepare gravy packet per instructions then pour gravy over the chops. Cook another 30 minutes or until desired done-ness.

This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. We combine an easy cooking method (it's all done in one pot!) to brown pork chops, make an easy gravy, and then cook everything all together. It's an easy, satisfying, and oh-so-delicious dinner. Sprinkle pork chops with salt, pepper and garlic powder. On the stove top over medium high heat, brown the pork chops and onion in a skillet with butter.

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