Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I’ve loved my whole life. They are fine and they look wonderful.

Peel and cut the potatoes in cubes. When the mustard seeds start popping, add potatoes, mix it well, so that potatoes are covered in spice. Place a layer of potatoes, eggplant, and meat mixture in pan; repeat layers, ending with eggplant.

To begin with this recipe, we have to prepare a few components. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. Prepare 2 medium size aubergine, 1 medium size potatoes
2. Get 1 tsp ginger garlic paste
3. Prepare 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
4. Take Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
5. Prepare And salt this is for aubergine
6. Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
7. Get Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
8. Get 1 tbsn turmeric,1 cube maggi and 1 tsp salt
9. Prepare TEMPERING the lentils
10. Make ready 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
11. Make ready Mustard seeds
12. Make ready 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

Add the roasted eggplant and bell pepper, and stir to combine. Heat the oil in a large pan over medium heat. This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza.. Pour over the aubergine slices and mix well.

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

Cook onions in oil or butter, till soft and stir in tomatoes and seasoning. This Potato and Eggplant Bake would go perfectly with our Pecan and Mushroom Wellington recipe, and then perhaps some Nutmeg Spiced Cookies afterwards with a cup of Golden Turmeric Milk. Mmmm, my mouth is watering just thinking about this decadent Christmas feast! Please share this recipe with your friends, and if you make it, please let us know! Add the aubergines to the pan with the methi and another good splash of water.

So that’s going to wrap it up with this special food aubergine with potato & lentils (aalu baigan dal) #mommasrecipe recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!