Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
Victoria sponge cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Victoria sponge cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Victoria sponge cake:
- Get 175 g unsalted butter, softened
- Make ready 175 g caster sugar
- Make ready 3 eggs lightly beaten
- Prepare 1 tsp vanila
- Take 175 g self raising flour
- Get 6 tbsp strawberry jam
- Make ready 150 ml double cream
The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea. Looking for a beautiful cake for a birthday or special occasion? Jamie Oliver's gorgeous classic Victoria sponge recipe with jam is a real showstopper.
Steps to make Victoria sponge cake:
- Preheat the oven to 190. Lightly grease 2 20cm sandwich tins.
- Beat the butter and sugar together until pale and fluffy, itβs important to beat the mixture well at this stage.mix the eggs and vanilla in a jug and add to the mixture a little at a time,beating well after each addition.
- Add the flour in the mixture using a large metal spoon. Divide the mixture between the prepared tins and bake for 20-25min until pale golden and springy to the touch.
- When the cakes are cool, place on upside down on a serving plate and spread with the jam. Lightly whip the cream until just holding its shape and spread over the jam. Add the remaining cake layer and dust lightly with using sugar before serving and enjoy like my boys doππππππβ€οΈβ€οΈβ€οΈ
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. See more cake recipes at Tesco Real Food. Felicity Cloake: It took the invention of baking powder to make such rich, buttery cakes possible. Since then the British have had plenty of time to perfect it. Before the Victoria sponge, British sponge cakes were leavened only by eggs hand-whisked with sugar until foamy and thick.
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