Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chestnut pound cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chestnut Pound Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chestnut Pound Cake is something which I have loved my whole life.

See how to make pound cake from scratch the easy way. Simple to make in no time at all! Chestnut flour brings a subtle, nutty, sweetness to this cake recipe.

To begin with this recipe, we have to prepare a few components. You can have chestnut pound cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chestnut Pound Cake:

1. Take 150 g peeled Roasted Chestnuts *coarsely chopped
2. Make ready 1-2 tablespoons Rum
3. Make ready 125 g Butter *cut into small pieces, softened at room temperature
4. Get 1/4 cup Caster Sugar
5. Get 1/2 cup Sweetened Chestnut Cream (Paste)
6. Make ready 3 Eggs *about 125g, must be at room temperature
7. Get 125 g Self-Raising Flour
8. Get 1 teaspoon Vanilla Extract

Pound cakes are generally baked in either a loaf pan or a Bundt mold. Sour Cream Pound Cake With Ruby Red Grapefruit by Homesick Texan. Brown Sugar Pound Cakes with Brown Sugar Cream Cheese Frosting by Bake or Break. The Best Chestnut Cake Recipes on Yummly

Instructions to make Chestnut Pound Cake:

1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.
2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.
6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.

Chocolate Chestnut Cake, Chestnut Cake, Rustic Chestnut Cake. Water chestnut known as 马蹄 in Chinese, is a popular fruit, which has a unique sweetness and Traditionally, housewives mainly make Chinese water chestnut cake to celebrate Chinese New Year. Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed.

So that’s going to wrap it up for this special food chestnut pound cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!