Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, molten chocolate cakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Molten Chocolate Cakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Molten Chocolate Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have molten chocolate cakes using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Molten Chocolate Cakes:

1. Take for chocolate molten cakes
2. Take semi sweet chocolate chopped, for best results use bar chocolate not chips
3. Prepare unsalted butter (1 stick)
4. Make ready large eggs
5. Prepare large egg yolks
6. Make ready granulated sugar
7. Make ready salt
8. Prepare all purpose flour
9. Make ready vanilla extract
10. Prepare confectioner's sugar for dustimg
11. Take for garnishes
12. Take Strawberry or vanilla ice cream,
13. Get Whipped cream,
14. Get Chocolate covered strawberries or any fruit

Steps to make Molten Chocolate Cakes:

1. Preheat oven to 450. Spray 4 - 6 ounce ramekins well with bakers spray. Set them on foil lined baking sheet
2. Melt the butter and chocolate in the microwave or over a double boiler until melted and smooth
4. In a bowl beat eggs, egg yolks,sugar, vanilla and salt until pale andd thickened about 2 minutes
5. Fold in the chocolate and flour into the eggs until just well combined
6. Spoon into ramekins evenly and bake about 12 minutes until the sides are firm but the center is soft
8. Let cool just 10 seconds then place a serving plate inverted on top of ramekin and flip over, dust top with confectioner's sugar
9. Serve immediately with ice cream, whipped cream and strawberries
10. These can be made up to 12 hours ahead and refrigerated unbaked. Be sure to bring to toom temperature before baking

So that’s going to wrap it up for this exceptional food molten chocolate cakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!