Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese beef curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Beef Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Japanese Beef Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Curry:

1. Take 500 g beef cube
2. Prepare 1 potato (dice)
3. Get 1 carrot (dice)
4. Make ready 1 yellow onion (thin stripes)
5. Make ready 1 apple (grated)
6. Prepare 1 Japanese Curry Sauce mix (92 g)
7. Make ready 1 tbsp Tomato ketchup
8. Prepare 1 tbsp Worcestershire sauce
9. Make ready Salt
10. Take Sugar
11. Take Cooking oil
12. Prepare Water

Steps to make Japanese Beef Curry:

1. Heat the oil over medium heat in a pressure cooker.
2. Add onion and cook until translucent.
3. Add beef and cook until it turn brown.
4. Add all the vegetables.
5. Add water until it covers all the ingredients.
6. Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
7. Open the pressure cooker lid and set to the low heat.
8. Break the curry mix into chunks and add in. Stir well.
9. Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
10. Simmer until the sauce thickens. Ready to serve with rice or noodle.

So that is going to wrap it up with this special food japanese beef curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!