Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something which I have loved my whole life.

Here is how you achieve it. Ingredients of South Indian. #dals An authentic South Indian Sambar or often called Sambaar is a Vegetable stew that is made with Lentils, Tamarind and a unique spice mix called Sambar powder. It goes well with Idlis and Dosas and is the most loved side dishes that are a must with South Indian breakfast items.

To begin with this particular recipe, we must prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Prepare Sambar
2. Make ready 1 cup toor dal
3. Get 1 tsp turmeric
4. Prepare 1 tsp red chilli powder
5. Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
6. Make ready 1 small brinjal
7. Make ready 1 small potato
8. Get 1 tomato
9. Prepare 1/2 cup tamarind juice/pulp
10. Take 1 tsp salt
11. Get Sambar tempering
12. Get 2 cloves garlic
13. Get 1 tsp cumin seeds
14. Take 1 tsp mustard seeds
15. Take to taste few red chillies
16. Prepare to taste Curry leaves
17. Prepare 3 tbsp oil
18. Prepare Green Coconut chutney
19. Take 1/2 cup coriander leaves, finely chopped
20. Get 1/2 cup grated fresh coconut
21. Take 5 green chillis
22. Make ready 1 tsp cumin seeds
23. Get 2 cloves garlic
24. Make ready 1 tsp salt
25. Get Green chutney tempering
26. Make ready 1 tbsp oil
27. Prepare 1 tsp cumin
28. Take 1 tsp mustard seeds
29. Take to taste curry leaves
30. Get Dosa
31. Get TOOK READY MADE PACK..Easily available in supermarkets
32. Prepare POTATO VEGGIE/aloo bhaji
33. Make ready 3 boiled potatoes
34. Get 2 sliced onions
35. Take 1 tsp cumin seeds
36. Take 1 tsp mustard seeds
37. Get 1 tsp white lentils
38. Get to taste Curry leaves
39. Get 3 green chillis, chopped
40. Prepare 1 tomato, chopped
41. Prepare 1 tsp ginger garlic and chilli paste
42. Take 1 tsp turmeric
43. Take 1 tsp Chilli powder
44. Take 1 tbsp salt
45. Prepare to taste coriander leaves

There are many types ranging from plain to Stuffed Dosas with vegetarian or non vegetarian filling and are usually served with side dishes like Sambar or a selection of chutneys like Coconut Chutney, Green Chutney, Onion Chutney, Milagai Podi (Spiced powders mixed with oil) and pickles etc. South Indian Recipes Cuisine Food Dishes. Find all the various traditional south indian breakfast recipes like idli, dosa, vada, rasam, sambar, thokku, poriyal, fry recipes, south indian breakfast chutneys, south indian vegetarian recipes, south indian lunch recipes, south indian dinner recipes and south indian non veg recipes, south indian curry recipes of vegetables, chicken, mutton, fish. About Dosa - vegan pancake with Coconut chutney Or/and Potato Curry; About Masala Dosa - About Indian - Vegan Pancake, a south Indian dish served for breakfast.

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

Masala Dosa Recipe - Indian / Vegan Pancake with potato filling served with chutney, Sambar. Recipe of South Indian Sambar for Dosa, Idli with step by step pictures. The extensive buffet contained specialties I have never been exposed to. Most items were full flavored and a bit spicey, but delicious. The owners were present to greet me and explain the assortment and suggested food pairings and sauces.

So that is going to wrap this up with this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!