Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys butter bean soup, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Butter Bean Soup, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Vickys Butter Bean Soup, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. Take 1 tbsp oil
2. Get 200 g smoked bacon, chopped
3. Make ready 1 onion, chopped
4. Take 3 cloves garlic, finely chopped
5. Take 1 leek, sliced
6. Take 2 carrots, sliced
7. Take 1 large white potato, chopped
8. Take 800 g tinned butter beans, drained but not rinsed
9. Prepare 100 g peas
10. Prepare 1 tsp dried thyme
11. Make ready 1000 ml chicken or vegetable stock
12. Take Salt & pepper to season
13. Get Olive oil to garnish
14. Prepare 'Buttered' bread to serve

Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:

1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
3. Add the beans, peas, thyme and stock
4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
5. Puree a quarter of the soup to thicken it then season to taste
6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

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