Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys easy cake truffles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Easy Cake Truffles is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Vickys Easy Cake Truffles is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have vickys easy cake truffles using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Easy Cake Truffles:

1. Get cake offcuts, crumbed
2. Make ready a few tbsp buttercream, free-from recipe below
3. Prepare rum or orange extract
4. Make ready chocolate strands / vermecelli

Steps to make Vickys Easy Cake Truffles:

1. Keep any chocolate cake offcuts in a bag in the freezer and just add to them whenever you make a cake! When you've got a decent bagful, whizz them up in a food processor
2. Bind them with a few tablespoons of buttercream. 40g butter to 90g icing / powdered sugar is a good mix for this but again, if you've made a cake and have leftover buttercream, freeze your leftovers as you only need a small amount of buttercream. Add some rum or orange extract to the buttercream before mixing with the cake crumbs. The new mixture needs to be stickier than cake pops and should hold together easily
3. Pack and roll into golf-sized balls
4. Roll in the chocolate strands - this is why you need a slightly sticky mix!
5. Place into paper cupcake cases to serve

So that’s going to wrap it up with this exceptional food vickys easy cake truffles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!