Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken meatball in thai red curry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken meatball in thai red curry sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken meatball in thai red curry sauce is something which I have loved my whole life.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

To get started with this particular recipe, we must prepare a few components. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken meatball in thai red curry sauce:

1. Prepare 500 gr mince chicken
2. Take 3 tbsp chopped green onion
3. Make ready 2 tbsp chopped coriander
4. Take 2 tbsp bread crumbs
5. Take 1 tsp mince garlic
6. Take salt and pepper
7. Make ready chicken powder
8. Take 2 tbsp thai red curry paste
9. Take 3 cloves garlic,minced
10. Make ready 1/2 clove white onion
11. Take 1 tsp dried thai herbs
12. Prepare 1 can coconut milk (Aroy-D or Kara santan is the best)
13. Make ready 100 gr baby corn, cut in half
14. Prepare vegetable oil or canola oil

Forget the typical spaghetti and meatballs in my house, my kids now want these instead. The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. Jump To Recipe • Print Recipe. This simple Thai Curry Sauce is extremely versatile.

Steps to make Chicken meatball in thai red curry sauce:

1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
5. Stir well and add chopped green onion,chilli
6. Best serve with hot rice

Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more. Serve over rice, noodles, chicken, fish, vegetables, or any other way that sounds good to you! If you thought meatballs were reserved for spaghetti and marinara sauce, think again. This one-pot meal will change the way you see meatballs. The combination of lean and tender chicken meatballs and a spiced sauce, plus all the ingredients you love in Thai food — like warm curry, ginger, cilantro.

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