Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted tilapia. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Parmesan Crusted Tilapia is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Parmesan Crusted Tilapia is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook parmesan crusted tilapia using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Tilapia:
- Take best tilapia you've ever had!
- Make ready 4 Tilapia Filets
- Make ready 4 tbsp Alfredo Sauce
- Make ready 1/4 cup Panko bread crumbs
- Get 1/3 cup Shredded parmesan cheese
- Get 4 tsp Grated parmesan cheese
- Take 4 pinch Parsley
- Get 4 pinch Pepper
- Get 4 pinch garlic powder
Steps to make Parmesan Crusted Tilapia:
- Preheat oven to 350°
- Spray pan with nonstick spray and place tilapia on the pan. Season with garlic powder and pepper.
- Apply about 1 tablespoon of Alfredo sauce to each tilapia filet or enough to coat the top of the filet.
- Mix together shredded Parmesan cheese and panko bread crumbs, and then put a generous portion of it on top of the filets.
- Put a teaspoon of the grated Parmesan cheese on each filet.
- Put in oven for about 15 minutes, cheese will be starting to melt.
- Broil the fish until they start to brown on top.
- Pinch parsley on top of each filet.
- Enjoy!
So that is going to wrap this up with this exceptional food parmesan crusted tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
