Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ringly potato chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ringly potato chips is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Ringly potato chips is something which I have loved my whole life. They’re fine and they look fantastic.

These Kenyan style potato chips and finger-licking chutney.yumm. It is perfect for an evening snack or appetizers Ringly potato chips. toady is a rainy day so i enjoy a rainy day with yummy crispy and spicy ringly potato chips😋😋 Mama Prabable. Potato chips (Maru bhajiya) These Kenyan style potato chips and finger-licking chutney.yumm.

To get started with this recipe, we have to first prepare a few components. You can cook ringly potato chips using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ringly potato chips:

1. Prepare potato half kg
2. Prepare gram flour 50gms
3. Prepare 2 tsp peprica powder
4. Make ready 1.5 tsp salt
5. Get water half cup
6. Get 2 cup oil

This being the reason why they are not titled as chips but as crisps. The work to develop Pringles was started by chemist Frederic J. Bauer and later completed by Gene Wolfe. A food processor with a slicing attachment is very helpful.

Steps to make Ringly potato chips:

1. Cut potato into ring shape then soaked into cold water for 1 hour to remove starch.
2. Take a bowl add gram flour and water peprica powder and salt zeera powder and mx well make a paste.
3. Take a pan add oil then fry potato and make chips.
4. Serve with green cuttni and potato.

Experiment with the thickness; you may like them thicker or thinner." Curious about alternative chip options on the shelves? There are always new products popping up-beyond the traditional potato and corn chips. We're big fans of the brand Beanitos, made from legumes instead of potatoes or corn. Place half of the potato chips in an even layer in a shallow baking dish. Working in batches, toss the onion rounds in the flour, just enough to lightly coat.

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