Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy carrot cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake.

Easy Carrot Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Easy Carrot Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy carrot cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Carrot Cake:

1. Take 175 g light muscovado sugar
2. Take 175 ml Sunflower oil
3. Take 3 Lerge eggs lightly beaten
4. Make ready 140 g Grated Carrots (about 3 medium)
5. Take 175 g Self-raising flour
6. Make ready 1 tsp bicarbonate of soda
7. Get 1 tsp Ground Cinnamon

It's deeply moist and filled with toasted pecans. This carrot cake is pretty easy, but let's walk through the process together. This homemade carrot cake is crowned with an irresistibly sweet-and-tangy cream cheese frosting. This is a fool-proof, easy carrot cake recipe that's packed full of raisins and wanuts and topped with cream cheese frosting.

Steps to make Easy Carrot Cake:

1. Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
2. Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
3. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
4. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
5. Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)

Watch our video for top tips. Easy Carrot Cake - A delicious spiced carrot cake filled with raisins and topped with smooth cream cheese buttercream. Recipe: Carrot Cake with Cream Cheese Frosting. My aunt is famous in my family for her carrot cake. This is partly due to the fact that she doesn't make it for just any old dinner or family gathering.

So that’s going to wrap it up with this exceptional food easy carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!