Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese noodle with lemongrass chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vietnamese Noodle with Lemongrass Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:

1. Take Chicken and marinate
2. Make ready 6 chicken thighs, I like to keep the skin on
3. Make ready 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later)
4. Take 2 cloves garlic
5. Prepare 2 tbsp lime juice
6. Prepare 2 tbsp fish sauce
7. Prepare 1 tbsp soya sauce
8. Get 2 tbsp brown sugar
9. Take 1 tbsp vegetable oil
10. Prepare Vietnamese Sauce
11. Get 1/4 cup fish sauce
12. Prepare 4 tbsp rice vinegar
13. Prepare 2 tbsp white sugar
14. Prepare 1/2 cup water
15. Prepare 2 cloves garlic
16. Make ready 2 chilli padi
17. Make ready 2 tbsp lime juice
18. Take Noodle bowl
19. Get Thin rice vermicelli
20. Prepare Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges

Instructions to make Vietnamese Noodle with Lemongrass Chicken:

1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
5. Look how colourful this dish is! Ready to serve 🤤😋

So that is going to wrap it up with this special food vietnamese noodle with lemongrass chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!