Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, minced lamb pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This single-serving minced lamb pie recipe is so mouthwatering and super easy to make. Lamb Mince Pie - this is a rich and hearty, family style pie made with lamb mince (ground lamb). Cook lamb mince using our best recipes.

Minced lamb pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Minced lamb pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have minced lamb pie using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Minced lamb pie:

1. Make ready 2 rashers unsmoked bacon
2. Take 250 g lamb mince
3. Get 1 onion
4. Take 2 medium carrots
5. Prepare 1 tbs tomato puree
6. Get 200 g tinned chopped tomatoes
7. Make ready 300 ml stock (veg/chicken/lamb stock cube)
8. Get 1 tbs dried thyme
9. Make ready 1 tbs hp sauce
10. Take 170 g puff pastry
11. Make ready 1 small egg

Or use it in moussaka, shepherd's pie or bolognese. This is a minced lamb and pasta shell dish tossed in marinara sauce, then covered in a white sauce and Cheddar cheese. I bake it in the oven until the cheese is brown and crispy. Brush the entire top of the pie with the melted butter, which will give a nice shine and glaze to the potatoes.

Instructions to make Minced lamb pie:

1. Chop bacon into strips and fry with the mince until cooked. Drain excess fat.
2. Chop onion and carrots and add to pan, mix with meat and cook for 5 minutes. Season with salt.
3. Add tomato purée & thyme and mix. Add tomatoes and stock. Mix. Bring to a boil and then reduce heat to a simmer
4. Heat oven to 200c and prepare pie dish with a thin layer of oil and sprinkle of plain flour.
5. Roll out pastry, cut to large circle and line the bottom of the dish and up the sides. Trim excess away. Prick the base a few times with a fork. Place in hot oven for 20 minutes.
6. By now the filling should have reduced to a thick sauce. If not turn up the heat for a few more minutes
7. Remove pie from oven and fill with the filling to the top of the dish
8. Roll out the remaining pastry very thinly, then cut it into strips
9. Beat egg and brush exposed pastry at the rim of the pie dish. Lay strips over the top and secure onto edges, ensure all strips are covered with egg. Sprinkle salt and thyme over the pie and put back in the oven for 20 minutes
10. Prepare a side of broccoli. Take out pie. Leave pie 5 minutes before cutting and serving!

These lovely homemade minced Lamb Kebabs (kofte / kofta) will definitely Minced Lamb Kebabs (Kofta) owe their unique distinctive flavour and taste to the aggressive seasoning used on the meat. This minced lamb dish is perfect for midweek meals. It also freezes well and is adaptable to use Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types. Minced Meat and Vegetable Pie with Cheesy Mash Topping. Classics including Shepherd's Pie, Lamb Moussaka and Minted Lamb Burgers.

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