Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy tiffin sambar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

SAMBAR RECIPE - TIFFIN SAMBAR - HOTEL SAMBAR - சாம்பார். Traditional ! #tiffin #sambar #nodal #idli #dosa Quick and Easy Tiffin Sambar Recipe making. I always make this tiffin sambar with homemade powder.

Easy Tiffin Sambar is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Easy Tiffin Sambar is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy tiffin sambar using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tiffin Sambar:

1. Make ready Sambar
2. Get 1 Cup Toor dal/Split yellow pigeon peas
3. Prepare 3 cups water for dhal to cook
4. Prepare 1 medium onion-finely chopped
5. Make ready 1 tomato-finely chopped
6. Prepare 1 green chilli slit
7. Make ready 2 Tblspns of Sambar powder
8. Prepare 3/4 tspn turmeric powder
9. Get 1 tspn mustard seeds
10. Get 1 tspn Cumin seeds
11. Make ready 1 pinch hing
12. Take a few curry leaves
13. Take Oil or ghee for tempering

This hotel style sambar was damn good. Idli sambar recipe- easy tiffin sambar recipe to serve with idli, dosa, pongal and other south Indian breakfasts! Tiffin Sambar with a dash of ghee is a perfect acommpaniment for Idly/Dosa. It has a perfect blend of dal, the flavor of vegetables.

Instructions to make Easy Tiffin Sambar:

1. Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
2. In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
3. Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.

Wish Moong dal, its so light and easy to digest, yet very tasty! Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney. Attimes I make this in the morning as tiffin sambar and combine it with lunch as lunch sambar. Tiffin Sambar Recipe, Tiffin Sambar for Idli/ Dosa is always a great treat to our taste buds Now we will proceed to make the hotel style sambar. Instant Sambar / Pottukadalai Sambar is a quick and instant sambar that does not need lentils/dal and can be made in a jiffy.

So that’s going to wrap it up for this exceptional food easy tiffin sambar recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!