Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sausage and rotel cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage And Rotel Cabbage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage And Rotel Cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sausage and rotel cabbage using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage And Rotel Cabbage:

1. Get 2 head cabbage
2. Take 1 can MILD Rotel (the big thick can) or 2 small
3. Make ready 1 Yellow onion sliced
4. Get 1/2-1 Green Bell Pepper sliced
5. Make ready Olive oil or butter
6. Prepare 2 Garlic-fresh cloves minced
7. Prepare as needed Seasonings: garlic and onion powder, Italian seasoning, salt and pepper, a little ole bay, celery flakes
8. Get 2 packages Smoked skinless sausage. Eckrich farm is the best!!! The only kind I use
9. Get 1/4 cup low sodium Chicken broth or stock
10. Make ready Fresh Cilantro

Instructions to make Sausage And Rotel Cabbage:

1. Cut up cabbage, and rinse off. Then slice your sausage in rounds, slice your onion, and bell pepper.
2. Add some olive oil in a bigger size pot, and add cabbage, onions, bell pepper. Add some seasonings, and chicken broth/stock And let cabbage cook down some.
3. Once the cabbage has softened down a good bit, add Rotel, sausage, and minced garlic if using, and more seasonings. Cover with lid, and put on medium low for a little while. Add cilantro.

So that is going to wrap it up with this special food sausage and rotel cabbage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!