Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker loaded potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Stir in cheese, sour cream and heavy cream until smooth; season with salt and pepper, to taste.

Slow cooker loaded potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Slow cooker loaded potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker loaded potatoes:

1. Make ready Cooking spray
2. Get 2 lb. baby potatoes, halved and quartered if large
3. Make ready 3 c. shredded Cheddar
4. Get 2 cloves garlic, thinly sliced
5. Take 8 slices bacon, cooked
6. Prepare 1/4 c. sliced green onions, plus more for garnish
7. Make ready 1 tbsp. paprika
8. Get kosher salt
9. Make ready Freshly ground black pepper
10. Make ready Sour cream, drizzling

These Slow Cooker Loaded Potatoes are crazy easy and perfect for the lazy days of summer! Who says slow cookers are only for the winter time? This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot! The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm.

Steps to make Slow cooker loaded potatoes:

1. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
2. Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
3. Garnish with more green onions, drizzle with sour cream, and serve

Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion. This easy and delicious slow cooker mashed potatoes recipe is loaded with bacon, cheddar cheese and green onions, making it a side dish that will take center stage. Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, cheese, garlic, cooked bacon, green onions, and paprika. Quick and super easy slow cooker baked potatoes that are perfect every time!

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