Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scalloped potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scalloped potato casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Scalloped potato casserole is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook that.
In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden.
A potato side dish doesn't get any better than this. Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato. There's nothing quite like creamy, homemade scalloped potatoes for dinner. These easy recipes taste divine even as leftovers the next day. This lavishly rich casserole is ideal for family suppers.
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