Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy veggie pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Veggie Pasta is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy Veggie Pasta is something that I’ve loved my whole life.

With this one pot veggie pasta, the pasta cooks right there in the sauce, making it extra thick and creamy. The final ingredient is a good handful of grated cheese. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy veggie pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Veggie Pasta:

1. Prepare 1 large broccoli head (including stem)
2. Take 1 Green bell pepper
3. Get 3 sliced carrots
4. Make ready 1 Red bell pepper
5. Make ready 1 White onion
6. Make ready 1 package Sliced baby portobello mushrooms
7. Make ready 1 lb spaghetti
8. Get 8 oz velveeta (dubbed)
9. Take 1 can mild rotel
10. Make ready 1/2 cup milk
11. Get 1 tbsp salt
12. Get 1 tbsp pepper
13. Take 1 tbsp cayenne pepper
14. Get 1 tbsp sriracha
15. Prepare Olive oil

Add the cooked veggies, diced tomato, sauce. Add green, red and yellow bell peppers. Cheesy pasta prepared with combining capsicum, creamy white sauce, cheese and pasta is relished by kids and everyone at your Ingredients for Veggie pasta and Cheese. Cheesy Vegetable Pasta. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Cheesy Veggie Pasta:

1. Boil water to cook spaghetti.
2. Chop veggies
3. Add to large pot with olive oil and stir for a minute. Then add 1/2 cup water and cover for 10 minutes to steam the veggies.
4. Cook spaghetti.
5. Add can of rotel, drained, and 1/2 cup of milk to veggies and add cubed velveeta. Mix well until cheese is melted and has formed a cheesy sauce.
6. Add mixture to cooked spaghetti and serve hot!

Once cooked, drain the pasta and immediately return it to the pot. This pasta dish was kind of an experiment. I had some extra rotini pasta and wanted to make a casserole with it.something cheesy, but with some veggies in it, too. Spinach Pasta with Veggies and Parmesan. The kids like this meal because it's pasta and it's cheesy.

So that is going to wrap this up for this exceptional food cheesy veggie pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!