Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy korean sponge cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Korean sponge cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Korean sponge cake is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy korean sponge cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Korean sponge cake:

1. Get 5 egg whites
2. Prepare 5 egg yolk
3. Get 70 gm sugar
4. Take 1 tsp Vanilla
5. Make ready 50 gms sugar
6. Make ready 50 ml milk
7. Take 50 ml vegetable oil
8. Take 1 tsp baking powder
9. Make ready 1/2 tsp salt
10. Get 120 gm cake flour

Instructions to make Easy Korean sponge cake:

1. Mix egg yolk, salt and sugar until it all dissolve.
2. Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder
3. Mix oil and milk. Put mixture in cake mould.
4. Bake in pre hear oven at 180 degree Celsius for 30mminutes.

So that is going to wrap this up with this exceptional food easy korean sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!