Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mid-week coconut chicken curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mid-Week Coconut Chicken Curry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mid-Week Coconut Chicken Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mid-Week Coconut Chicken Curry:
- Get 2 tbsp coconut oil
- Make ready 2 cloves garlic crushed
- Take 1 onion, finely chopped
- Take 1 large red chilli, finely chopped
- Take 1 1/2 tbsp medium curry powder
- Take 2 chicken breast fillets, sliced
- Get 400 g tinned tomatoes
- Take 400 mls coconut milk
- Make ready 1 lemon, zested & juiced
- Get 2 spring onions, sliced
Steps to make Mid-Week Coconut Chicken Curry:
- Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
- Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
- Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
- When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix
So that’s going to wrap this up for this special food mid-week coconut chicken curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
