Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy unusual sausage goulash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy unusual sausage goulash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy unusual sausage goulash is something that I have loved my whole life.

COOKING WITH STASIA ___ FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my. The Best Sausage Goulash Recipes on Yummly Shroom Goulash With Brown Rice, Easy Sausage Goulash, Hungarian Goulash.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy unusual sausage goulash:

1. Prepare 1 medium size onion (red or yellow)
2. Take 2 different colour pepper (red, yellow or orange)
3. Get 3 types of freshly made German sausage 2 links each(the best quality)
4. Get 1 can chopped tomato(14 ounce)
5. Make ready 1 jar grilled or roasted red pepper (10-14 ounce)
6. Get Pasta like pappardella or rigatoni
7. Make ready 1 tablespoon olive oil
8. Prepare 2-3 heap tablespoon of paprika
9. Take 1-2 teaspoon cayenne pepper or 2 fresh chilies like red habenero or serrano
10. Take to taste Salt and pepper
11. Get 2-3 table spoon vinegar

The aroma of it cooking will warm your home too. I recommend using pork stew meat, like shoulder. An American goulash, made with ground beef, Italian sausage and andouille, tomato, garlic and pasta, and seasoned with the Trinity and a bit of Cajun Don't you just love goulash? Now, of course, I'm talking about what we Americans refer to as goulash here, and not anything remotely resembling an.

Steps to make Spicy unusual sausage goulash:

1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes.
2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust.
3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes.
4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!
5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top.

This Hungarian style goulash truly has more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of potatoes and sausage medallions disappears from your plate. This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. The Sausage Goulash recipe out of our category Meat! A recipe for spicy Italian sausage.

So that’s going to wrap this up with this special food spicy unusual sausage goulash recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!