Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pitted plum and beef/lamb stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker.

Pitted plum and beef/lamb stew is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pitted plum and beef/lamb stew is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pitted plum and beef/lamb stew:

1. Prepare 600 gr stewing beef cubes 3 cm each
2. Make ready 2 large onion, diced
3. Get 3 table spoons ready to use fried crispy golden brown onions
4. Get 3 cm cinnamon stick
5. Prepare 1 tea spoon turmeric powder
6. Prepare Pinch saffron solved in 3 table spoons of hot water
7. Prepare 250 gr pitted plums
8. Get Half cup fresh lemon juice
9. Take Salt
10. Make ready Black pepper
11. Take Canola oil
12. Get Plain steamed basmati rice to serve

Serve the stewed plums alongside baked ham or roasted pork, or serve them as a breakfast. Try this delicious lamb, plum and barley stew recipe plus other recipes from Red Online. Heat theoil in a non-stick frying pan and cook the lamb in batches for three to four minutes until brown on all sides. Discard the bay leaves, garnish with the parsley and serve.

Steps to make Pitted plum and beef/lamb stew:

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

African Lamb Stew Recipes on Yummly North African Lamb Harira Stew, Nigerian Tomato Stew With Ram Meat (lamb Tomato Stew), Lebanese Lamb And Bean Stew. Put in lamb and beef and sprinkle with flour. Brown meat over medium heat, scraping bottom of pan to loosen any flour stuck to pan. Lamb stew is a hearty, flavorful and melt-in-your mouth traditional Irish stew.

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