Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato brownies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Brownies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet Potato Brownies is something that I have loved my entire life. They are fine and they look fantastic.

The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well.

To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato brownies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Brownies:

1. Prepare 1 1/3 cup steamed and mashed sweet potato
2. Take 1/4 cup oat flour
3. Get 3/4 cup cacao
4. Take 1/4 cup agave / maple syrup
5. Get 1/4 cup brown sugar
6. Take 1/2 cup peanut butter
7. Make ready 2 tbsp flaxseeds + 5tbsp water
8. Make ready 1/4 tsp baking soda

Probably because I was stuck inside for most of it. Sweet Potato Brownies If you have a sweet tooth but you usually err on the side of healthy, these brownies could be the perfect sweet treat for you. Sweet potato might seem like an odd thing to have in a brownie but trust us, it works amazingly well. The brownies are naturally sweet, moist, and simply delicious.

Instructions to make Sweet Potato Brownies:

1. Blend 2 tbsp flaxseeds with 5 tbsp water in a high speed blender for a "vegan egg".
2. In a bowl mix all ingredients until just combined.
3. Add mixture to a lined 9x12 inch / 20x30cm backing dish.
4. Bake at 160°C for approx 25mins.
5. Cut into pieces and serve with whipped cream or ice cream.

You cannot go wrong with this recipe. A super healthy treat to satisfy a sweet craving. Sweet potatoes are loaded with vitamins including vitamins. Sweet potato may seem like a strange ingredient to make brownies with, but trust me it works really well. When paired with dates and honey, the sweet potato is pretty much undetectable and even the fussiest of eaters won't be put off by the goodness hiding inside!

So that is going to wrap it up for this special food sweet potato brownies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!