Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:

1. Make ready Pasta
2. Get 2 1/2 cups plain flour
3. Take Large table spoon of salt
4. Take 1/3 rd cup water
5. Make ready Tomato sauce
6. Prepare 1 diced onion
7. Get Squeeze garlic or chopped garlic bulbs
8. Make ready Handful frozen peppers
9. Take 2 frozen blocks of spinach
10. Make ready Chilli flakes sprinkling
11. Prepare tsp Paprika
12. Make ready Water splash from the pasta
13. Take 1 tin chopped tomatoes

I bet you never knew that using these two common ingredients means you can make fresh pasta at home BY HAND! I promise after you give this recipe a try you'll be feeling like a pasta machine! But if you're vegan, or can't have eggs for any other reason, this vegan pasta recipe is definitely worth trying, and it did make for a really tasty lunch. Even if you just don't happen to have any eggs in the house, making vegan pasta is definitely a better option than having to go out and buy some - although, this is coming from a.

Steps to make PASTA! The easiest homemade pasta in the world (vegan friendly too) using regular plain flour:

1. In a large bowl add the flour and salt, make a well in the middle and add half the water and start to mix.
2. As it comes together it strayers to become claggy (if that’s a term)
3. Bring it together with your hands if you need a bit more water add it but don’t worry if it’s too much add more flour to it. Once it’s in a ball wrap in in cling film to rest for 20 -30 minutes! Make the Sauce in the mean time.
4. In a frying pan add olive oil on a medium heat and throw in all the veggies bubble and simmer down. Now it’s time to make the pasta.
5. Open the cling film and take of a slice and roll it with your hands!
6. Push the pasta rectangle down the fork.
7. Repeat.
8. Bring a pan of salty water to the boil and pour them in. You know when the have cooked as they rise to the to! Test them in case of them being too chewy.
9. Add the pasta to the sauce and serve!

Homemade vegan pasta from scratch is so delicious on its own that you don't need to add anything other than a good quality olive oil, some fresh herbs, such as basil and oregano, some black pepper, and vegan Parmesan. Today I'll share my grandmother's basic homemade pasta recipe, along with options for making the recipe gluten-free and/or vegan and vegetarian friendly. Pasta has always been a comfort food for me. Anytime I'm feeling down, have low energy, or want a quick meal, pasta is my go-to choice. Pasta dough recipes are typically made with wheat flour, usually semolina flour, water, plus eggs in non-vegan pasta.

So that’s going to wrap it up with this special food pasta! the easiest homemade pasta in the world (vegan friendly too) using regular plain flour recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!