Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, chunky tomato and basil pasta sauce (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

While the sauce cooks, boil the pasta according to pack instructions and drain. Stir in the basil if using, and cooked pasta into the sauce, then serve in bowls with grated or shaved Parmesan. Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes.

Chunky tomato and basil pasta sauce (vegan) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chunky tomato and basil pasta sauce (vegan) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chunky tomato and basil pasta sauce (vegan):

1. Get I red onion (diced)
2. Prepare 2 tbsp paprika
3. Prepare 1 tbsp black pepper
4. Get 1 tsp salt
5. Prepare 4 tbsp coconut milk (more if want creamer)
6. Make ready 1 clove garlic (finely chopped or pressed)
7. Prepare 1 tin chopped tomatoes
8. Get 6-8 fresh basil leaves (finely chopped)
9. Get 2 tbs Olive oil
10. Take 1 red chilli (optional)

Although the sauce needs a little time to cook down, it requires hardly any work at all. You are welcome to put your own spin on it. Fresh or dry oregano, basil and parsley are all good additions as is a little bit of onion (fried with the garlic) too. Though we paired this chunky sauce with fettuccine, it would also be nice with short pasta shapes, like penne, gemelli, or farfalle.

Instructions to make Chunky tomato and basil pasta sauce (vegan):

1. Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes.
2. Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes.
3. Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta.

I liked the fresh basil and cherry tomatoes but there wasn't enough sauce for us. The next time I'll add more olive oil, more tomotoes, some chili flakes, chopped olives. Homemade vegan Marinara Sauce is an easy to make tomato sauce perfect for topping on your Meet my new favorite vegan pasta sauce - it's a simple base of crushed tomatoes with garlic, basil and Crushed tomatoes are perfect for me, but if you like a little chunkier sauce use whole peeled. Next add in tomatoes, tomato sauce, tomato paste, basil, oregano, Italian seasoning and cayenne pepper (if you'd like some heat). Cook pasta according to package directions.

So that is going to wrap this up for this special food chunky tomato and basil pasta sauce (vegan) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!